in my kitchen: pineapple avocado shrimp tacos

August 07, 2017

i shared a few pictures on my instagram stories a few weeks back of this amazing dinner i cooked for junior and me and got so many messages asking me for the recipe!  i was honestly just in the mood for tacos (i always am) and thought it would be fun to have something different.  i also thought junior was going to hate dinner because he's a very, very picky eater.  but this meal was junior approved!  and that says a lot!

recipe for pineapple avocado shrimp tacos (serving for 2)

pineapple avocado salsa:
1/2 cup of diced pineapples
1/2 avocado, cubed
2 tablespoons chopped onions
1 tablespoon minced jalepeno
1 tablespoon of chopped cilantro
1 teaspoon honey
1/2 teaspoon lemon juice
salt and pepper to taste

mix all the veggies except for the avocado in a bowl.  add remaining ingredients and mix slightly.  that's it.  super simple!

25-30 medium sized, uncooked shrimp
salt and pepper to taste
chilli powder to taste
a drizzle of olive oil
1 table spoon of lemon juice

mix all ingredients in a bowl.  heat a pan on medium-high heat.  cook shrimp until pink on both sides.  and viola!

junior likes the flour tortillas so that's what i buy but you can use corn tortillas as well.  i also like to heat my tortillas on a pan.  oh!  and i would 100% use that pineapple avocado salsa with any other kind of meat or just eat it on it's own with tortilla chips.  it is that good!

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  1. Just sent this to my husband (he's the chef of the house) for our next meal! Wahoo! Thanks for sharing!

    1. i hope you made it! it really is so simple to make and so delicious!!! xoxo


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